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SEY Coffee Jhon Saenz Aromas De Aniz
This lot comes from extreme elevations on the slopes of Mount Chogesafra, in the shadow of an immense nature reserve. Hand-picked at peak ripeness, floated to remove defects, de-pulped same-day harvest, dry-fermented for 32 hours, washed, and dried on raised beds.
Details
Roaster
SEY Coffee
Name
Jhon Saenz Aromas De Aniz
Origin
Inkawasi, Cusco, Peru
Roast Level
Light
Process
Washed
Flavor Notes
Ripe peach, dragon fruit, star fruit, honeysuckle
Altitude
2300 masl
Price Range
Premium
Recipes Using This Bean
Peruvian Light Roast Espresso
A fruit-forward espresso showcasing the delicate peach and tropical notes of high-altitude Peruvian beans. Pulled slightly longer to highlight the washed process clarity.